Our original pasta recipes

Penne puttanesca
Imprimer la recette
Servings Prep Time
5 personnes 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
5 personnes 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Penne puttanesca
Imprimer la recette
Servings Prep Time
5 personnes 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
5 personnes 10 minutes
Cook Time Passive Time
15 minutes 5 minutes
Ingredients
  • 160 gr of canned tuna
  • 2 onions
  • 500 gr of Randa Penne pasta
  • 1 clove of garlic
  • 1 can of peeled tomato
  • 1 One basil sprig
  • 150 gr of pitted black olives
  • 1 cuillère spoon of harissa
  • 100 gr of capers
  • 1 Salt pepper
Instructions
  1. Mix the peeled tomatoes with garlic, onion and a little basil.
  2. In an oiled skillet, fry 1 onion. Once golden, add the mixture and let simmer for 7 minutes.
  3. Add the harissa, capers, olives and tuna previously drained and crumbled and continue cooking for 3 minutes.
  4. Meanwhile, cook Randa Penne pasta in boiling salted water. Once cooked, drain and place in a bowl.
  5. Mix the pasta and sauce, garnish with chopped basil and serve hot.

Other recipes in the same category

    Sorry, no posts matched your criteria.

For this recipe use