Penne puttanesca
Servings
Prep Time
5
personnes
10
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Servings
Prep Time
5
personnes
10
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Ingredients
160
gr
of canned tuna
2
onions
500
gr
of Randa Penne pasta
1
clove of garlic
1
can of peeled tomato
1
One basil sprig
150
gr
of pitted black olives
1
cuillère
spoon of harissa
100
gr
of capers
1
Salt
pepper
Instructions
Mix the peeled tomatoes with garlic, onion and a little basil.
In an oiled skillet, fry 1 onion. Once golden, add the mixture and let simmer for 7 minutes.
Add the harissa, capers, olives and tuna previously drained and crumbled and continue cooking for 3 minutes.
Meanwhile, cook Randa Penne pasta in boiling salted water. Once cooked, drain and place in a bowl.
Mix the pasta and sauce, garnish with chopped basil and serve hot.