{"id":18254,"date":"2017-04-03T13:42:14","date_gmt":"2017-04-03T12:42:14","guid":{"rendered":"http:\/\/www.randa.tn\/?p=18254"},"modified":"2019-06-25T11:25:13","modified_gmt":"2019-06-25T10:25:13","slug":"trucs-de-grand-mere","status":"publish","type":"post","link":"https:\/\/randa.tn\/en\/trucs-de-grand-mere\/","title":{"rendered":"The grandmother Tips"},"content":{"rendered":"

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Preventing the pasta from sticking <\/h4><\/div>
<\/span><\/div>
If you find your sauce too thick, you can add a little pasta cooking water to make it thinner.<\/p>\n
    \n
  • Make sure you put enough water in your pan<\/li>\n
  • It is important to stir from time to time with a wooden spoon<\/li>\n
  • If you want to eat the pasta right away, do not rinse it and add the sauce directly.<\/li>\n
  • If you want to eat your pasta later, we advise you to rinse it quickly.<\/li>\n<\/ul>\n

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    Reheating the pasta<\/h4><\/div>
    <\/span><\/div>
    To prevent the pasta from sticking while reheating it, put it under hot water then drain it.
    \nPut some milk in the pan, add the pasta, cover and heat.
    \nThe pasta will be as delicious as it was at the first cooking!<\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”element_from_top” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”35″][vc_column width=”1\/2″][vc_single_image image=”18263″ img_size=”” alignment=”center” style=”vc_box_circle_2″ qode_css_animation=””][vc_empty_space]

    No more tears when peeling onions!<\/h4><\/div>
    <\/span><\/div>
    Peel the onion to prepare your sauce without crying!
    \nBefore starting to peel the onion, put some water in your mouth.
    \nKeep the water in your mouth for as long as you peel the onion.
    \nNo more itchy eyes.<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

    To prevent the pasta from sticking while reheating it, put it under hot water then drain it.
    \nPut some milk in the pan, add the pasta, cover and heat.<\/p>\n","protected":false},"author":5,"featured_media":18255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"_links":{"self":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts\/18254"}],"collection":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/comments?post=18254"}],"version-history":[{"count":6,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts\/18254\/revisions"}],"predecessor-version":[{"id":22936,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts\/18254\/revisions\/22936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/media\/18255"}],"wp:attachment":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/media?parent=18254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/categories?post=18254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/tags?post=18254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}