{"id":18191,"date":"2017-03-03T13:53:40","date_gmt":"2017-03-03T12:53:40","guid":{"rendered":"http:\/\/www.randa.tn\/?p=18191"},"modified":"2019-06-25T11:51:16","modified_gmt":"2019-06-25T10:51:16","slug":"quelles-pates-pour-quelles-sauces","status":"publish","type":"post","link":"https:\/\/randa.tn\/en\/quelles-pates-pour-quelles-sauces\/","title":{"rendered":"What kind of pasta for which sauces?"},"content":{"rendered":"

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The long and thin pasta (spaghetti, vermicelli...)<\/h4><\/div>
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They are suitable for liquid sauces that slide on pasta: tomato, olive oil, pesto and seafood sauces.<\/div><\/div>[vc_empty_space height=”72px”][\/vc_column][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”18194″ img_size=”” alignment=”center” style=”vc_box_circle_2″ qode_css_animation=””][vc_empty_space]

Hollow and spiral pasta (Spring, cavatoni, penne...)<\/h4><\/div>
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They are well suited to simmered tomato sauces that are thicker, with solid elements.<\/p>\n

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Special pasta (tagliatelle, spinach tagliatelle)<\/h4><\/div>
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They combine well with sauces made from tomatoes, mushrooms, cheese, cream and ham or Bolognese sauce.
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Short and hollow pasta (shell, snail)<\/h4><\/div>
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They are ideal for sauces with pieces of vegetables or seafood.
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Short and thin pasta (felle, angel hair, millet)<\/h4><\/div>
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Ideal for your soups.<\/div><\/div>[vc_empty_space height=”72px”][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Special pasta (tagliatelle, spinach tagliatelle), they combine well with sauces made from tomatoes, mushrooms, cheese, cream and ham or Bolognese sauce.<\/p>\n","protected":false},"author":5,"featured_media":18197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"_links":{"self":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts\/18191"}],"collection":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/comments?post=18191"}],"version-history":[{"count":3,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts\/18191\/revisions"}],"predecessor-version":[{"id":22947,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/posts\/18191\/revisions\/22947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/media\/18197"}],"wp:attachment":[{"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/media?parent=18191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/categories?post=18191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/randa.tn\/en\/wp-json\/wp\/v2\/tags?post=18191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}