{"id":18770,"date":"2017-04-19T13:09:52","date_gmt":"2017-04-19T11:09:52","guid":{"rendered":"http:\/\/www.randa.tn\/?page_id=18770"},"modified":"2019-06-25T10:30:12","modified_gmt":"2019-06-25T09:30:12","slug":"les-astuces-de-cuisine-randa","status":"publish","type":"page","link":"https:\/\/randa.tn\/en\/les-astuces-de-cuisine-randa\/","title":{"rendered":"our cooking tips"},"content":{"rendered":"

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Our cooking tips<\/h1>\n

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The grandmother Tips<\/a><\/h3>

To prevent the pasta from sticking while reheating it, put it under hot water then drain it.\r\nPut some milk in the pan, add the pasta, cover and heat....<\/p>

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Pasta Salad<\/a><\/h3>

To prepare a pasta salad, rinse the pasta quickly after cooking to stop the cooking and longer if you want to eat it right away....<\/p>

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Preparing the tomato sauce successfully<\/a><\/h3>

Add a little water to the sauce. If you find your sauce too thick, you can add a little pasta cooking water to it....<\/p>

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What kind of pasta for which sauces?<\/a><\/h3>

Special pasta (tagliatelle, spinach tagliatelle), they combine well with sauces made from tomatoes, mushrooms, cheese, cream and ham or Bolognese sauce....<\/p>

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Pasta for stuffing<\/a><\/h3>

To prevent the lasagna from sticking to the dish when cooking, start with a layer of sauce at the bottom of the dish....<\/p>

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One pot pasta \u2013 THE NEW TREND<\/a><\/h3>

The principle is simple and fast: We put everything in a large saucepan, add water and cook, all the ingredients together, for 20 or 30 min....<\/p>

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Cooking the pasta<\/a><\/h3>

To successfully prepare your pasta, follow these simple rules: Respect the three-digit rules: 1, 10, 100...<\/p>

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