03 Apr The grandmother Tips
Posted at 13:42h
in Cooking tips
Preventing the pasta from sticking
If you find your sauce too thick, you can add a little pasta cooking water to make it thinner.
- Make sure you put enough water in your pan
- It is important to stir from time to time with a wooden spoon
- If you want to eat the pasta right away, do not rinse it and add the sauce directly.
- If you want to eat your pasta later, we advise you to rinse it quickly.
Reheating the pasta
To prevent the pasta from sticking while reheating it, put it under hot water then drain it.
Put some milk in the pan, add the pasta, cover and heat.
The pasta will be as delicious as it was at the first cooking!
Put some milk in the pan, add the pasta, cover and heat.
The pasta will be as delicious as it was at the first cooking!
No more tears when peeling onions!
Peel the onion to prepare your sauce without crying!
Before starting to peel the onion, put some water in your mouth.
Keep the water in your mouth for as long as you peel the onion.
No more itchy eyes.
Before starting to peel the onion, put some water in your mouth.
Keep the water in your mouth for as long as you peel the onion.
No more itchy eyes.