Spinach Tagliatelle with shrimps and white sauce
Servings Prep Time
4personnes 15minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
4personnes 15minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
  • 350g Spinach and plain Tagliatelle pasta
  • 50g of melted butter
  • 1/2 oignon coupé en désonion cut into cubes
  • 4teaspoon minced garlic
  • 40 small peeled shrimps
  • 25cl of lightened liquid cream
  • Ground black pepper
  • 30g grated Parmesan cheese
  • 4 sprigs of fresh parsley
Instructions
  1. Cook the pasta in a large saucepan, al dente and drain it.
  2. While the pasta is cooking, melt the butter in a large pan. Sauté the onion and garlic over medium heat until tender. Add shrimp and sauté on high temperature for 1 minute, stirring constantly. Stir in the liquid cream. Cook, stirring constantly, until the sauce thickens.
  3. Put the pasta in a serving dish and pour over the shrimp sauce. Sprinkle with pepper and parmesan cheese. Decorate with parsley.