Spinach lasagna with seafood
Servings Prep Time
6personnes 20minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
6personnes 20minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
  • 1kg varied and cleaned seafood
  • 1 onion
  • 1 packet of Randa lasagna
  • 2 cloves of garlic
  • 20gr of butter
  • 5cl of olive oil
  • 2tablespoon Randa flour
  • 1/2 liter of milk
  • 150gr of grated cheese
  • 1 Saltpepper and cumin
Instructions
  1. In an oiled skillet, brown the finely chopped onion and garlic for 3 minutes.
  2. Add the seafood, season with salt, pepper and cumin, and cook for 7 minutes.
  3. In a saucepan, put the butter and flour over low heat, knead with a wooden spoon and add the milk little by little. Increase the heat gradually while stirring until thickening of the sauce. Add 50 grams of grated cheese, season and remove from heat.
  4. In a baking dish, lay a layer of Randa lasagna sheets, pour in the white sauce, add the seafood, sprinkle 30 grams of grated cheese and cover with a layer of Randa lasagna sheets. Repeat until the end.
  5. Finish with a layer of Randa lasagna sheets and white sauce, and top with the remaining grated cheese.
  6. Put in the oven at medium temperature for 30 minutes. Serve hot