Bucatini with mussels
Servings Prep Time
5personnes 10minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
5personnes 10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
  • 1kg of mussels
  • 300g peeled tomatoes
  • 400g of RANDA BUCATINI
  • 50g of black olives
  • 50g of green olives
  • 2gousses cloves of garlic
  • 1poignée handful of parsley
  • 5c.à.soupe tbsp of olive oil
  • 2c.à.café tbsp of anchovy paste
Instructions
  1. Brush the mussels well
  2. Wash them several times.
  3. Put them to cook with 2tbs of oil, a little chopped parsley and a clove of crushed garlic. Cook until the mussels open.
  4. Once cooked, pour them into a container with their filtered cooking water and leave aside.
  5. In a saucepan, put the remaining oil, the crushed garlic clove, the anchovy’s paste, the pitted olives, salt and pepper.
  6. Add the chopped tomatoes and cook.
  7. At the end add the mussels with their cooking water and the chopped parsley and cook for 3 minutes. Meanwhile, cook the BUCATINI, mix them with the sauce and serve hot.