Ingredients
- 500 g Tagliatelle Randa
- 500 g lamb meat
- 100 g of gruyére
- 100 g of soaked beans
- 60 g grated Parmesan cheese
- 8 eggs
- 1 dl of oil
- 1 grated onion
- 1/2 teaspoon saffron
- Salt and pepper
Instructions
- Cut the meat into pieces, season with salt and pepper.
- Brown in the oil with the onion. Add the beans and cover with water.
- When the water boils, cover the container and simmer over low heat for about 1 hour stirring occasionally and add water if necessary. In the meantime, boil the water and pour the Tagliatelle Randa pasta in boiling salted water for 15 minutes.
- Drain, add saffron and grated cheese and 1 / 2 spoon of butter.
- Boil 2 or 3 of the remaining eggs. Add the diced Swiss cheese, salt, pepper and mix. Butter the baking dish for the mixture and put it in the preheated oven for 20 minutes.
- When the pasta color becomes golden remove from the oven and pour into a dish.
- Cut and serve hot
