Ingredients
- 500 g RANDA Elbow pasta 2
- 1 can of tuna with oil
- Grated gruyere
- 1 can of tomato cubes
- 2 cloves of garlic
- Thyme
- olive oil
- butter
- salt and black pepper
Instructions
- Preheat the oven at 200 ° C
- Boil the water in a saucepan with a little salt.
- Cook the pasta until soft.
- Peel the garlic cloves and crush them. Then fry in olive oil with the thyme and chopped tomatoes.
- Add salt and pepper.
- Take the tuna out of the box and drain it from the oil.
- Butter the gratin baking tin.
- Add the pasta and tomato sauce while mixing.
- Add the tuna.
- Sprinkle with grated cheese.
- Bake for 15 minutes, until the Gruyère melts completely.
