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Pasta gratin with tuna
Imprimer la recette
Servings Prep Time
4 personnes 20 minutes
Cook Time Passive Time
15 minutes 5 minute
Servings Prep Time
4 personnes 20 minutes
Cook Time Passive Time
15 minutes 5 minute
Pasta gratin with tuna
Imprimer la recette
Servings Prep Time
4 personnes 20 minutes
Cook Time Passive Time
15 minutes 5 minute
Servings Prep Time
4 personnes 20 minutes
Cook Time Passive Time
15 minutes 5 minute
Ingredients
  • 500 g RANDA Elbow pasta 2
  • 1 can of tuna with oil
  • Grated gruyere
  • 1 can of tomato cubes
  • 2 cloves of garlic
  • Thyme
  • olive oil
  • butter
  • salt and black pepper
Instructions
  1. Preheat the oven at 200 ° C
  2. Boil the water in a saucepan with a little salt.
  3. Cook the pasta until soft.
  4. Peel the garlic cloves and crush them. Then fry in olive oil with the thyme and chopped tomatoes.
  5. Add salt and pepper.
  6. Take the tuna out of the box and drain it from the oil.
  7. Butter the gratin baking tin.
  8. Add the pasta and tomato sauce while mixing.
  9. Add the tuna.
  10. Sprinkle with grated cheese.
  11. Bake for 15 minutes, until the Gruyère melts completely.

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